Eating Thai Treasures At Home August 2004 Crab and Shrimp Cakes Beef Satay Apple and Carrot Salad Tom Kha Gai Soup Banana Custard
	Flavors of the Mediterranean July 2004 Greek Appetizer Platter (with Dolmades, Olives, Tzatziki and Eggplant Caviar with Pita Triangles) Artichoke and Leek Pie with Feta Cheese Grilled Calamari with Baked Potato and Greek Salad Baklava
	Summer Picnic June 2004 Beer-Marinated Skirt Steak Sandwich Homemade Hummus Wraps with Sprouts and Avocado Fruit Skewers Angel Food Cupcakes with Passion Fruit Glaze
	Backyard Barbeques June 2004 Barbeque Chicken with Chimichurri Marinade Corn Coleslaw Smokey Beans Berry Shortcake
	Mother's Day Brunch May 2004 Cucumber Sandwiches Smoked Salmon Sandwiches Lemon and Cherry Tarts Sausage Rolls Scones with Cream and Jam Tea
	It's Fiesta Time April 2004 Scallop Ceviche with Pineapple and Avocado Chipotle Pork Tacos with Mole Sauce Caesar Salad with Corn, Black Beans and Red Bell Pepper Relish Mango Margaritas
	Spring Has Sprung April 2004 Mama Africa's Peri-Peri Shrimp Salad Caprese Salad Tuna Nicoise Tandoori Chicken Sandwich on Naan Bread Open-Faced Egg Salad Sandwich Grilled Ham and Cheese on Crusty Sourdough Fresh Strawberry Smoothie Chocolate Chip and Mint Smoothie Passion Fruit Smoothie

	St. Patrick's Day Supper March 2004 Irish Soda Bread with Currants and Caraway  Piles O' Garlic Spinach Corned Beef and Cabbage in Apple Cider Shamrock Shortbread Cookies Irish Coffee with Orange Zest and Vanilla
	Academy Award Recipes: Pick Your Own Award Winners February 2004 Tokyo Sushi Platter Smoked Salmon and Blue Cheese Seabiscuits Middle Earth Meatballs with Marinara Sauce and Lord of the Onion Rings High Potency Vitamin C Lemon Tarts Mystic River Punch
	Long Noodles Delight Lucky Monkeys: Traditional Chinese New Year Feast February 2004 Wonton Soup with Ginger Shrimp Shitake Mushroom, Black Bean, and Chicken Salad with Soba Noodles and Tamari Dressing Sesame Green Beans Whole Crispy Fish BBQ Pork and Bok Choy Udon Noodle Fire Pot Coconut Rice Pudding with Mango Sorbet and Grilled Pineapple
	New Wave Stew and Chili January 2004 Roasted Chicken and White Bean Cassoulet Beef and Black Bean Chili Kidney Bean and Kale Kaleidoscope
	New Year's Resolution: Keeping It Simple on a Budget December 2003 Cream Cheese, Chive and Smoked Salmon Moulds Asparagus and Rye Sandwiches with Sake Wasabi Mustard Baby Squash "Sosaties" Chicken Peri-Peri with Peanut Sauce Eggplant Sushi with Citrus Soy Dipping Sauce Don Pedro with Whiskey Passionate Pedro (non-alcoholic)
	Sharing a Multi-Cultural Harvest Feast November 2003   Roast Turkey with Sesame Seeds, Thyme, and Paprika Rub Honey-Glazed Onions and Yams Shitake Mushroom Gravy Cranberry Chutney Blue Corn and Bleu Cheese Souffle with Sage & Sausage Green Bean Salad with Fuyu Persimmons, Feta Cheese, and Black Olives Cherry and Port Trifle with Butterscotch Topping
	Good Ol' Comfort Foods with a Sophisticated Twist October 2003 Baked Brie with Pomegranate Jelly and Smoked Garlic Toast Meatloaf with Pesto and Buttermilk Mashed Red Potatoes Caramel Apple Pie