South African expert chef, Fiona Soukup, has food styling experience to add to her unique qualifications as freelance food columnist and accomplished photographer. 

Fiona won accolades as the dinner chef at Alice's Restaurant near San Francisco and served as art editor for TASTE Magazine (UK).  She currently owns and runs a produce delivery company named Fresh Xpress. She resides in Southern California with her husband, Bob, an award-winning brewer.

fiona@afrodizzy.com