|
Afrodizzy excels at making South African
food easy and accessible to Americans/ex-pats preserving the cuisine's cultural significance and flavors. Fiona
Soukup is an expert South African chef with a passion and talent for design, photography, and food
styling.
|
| Food Styling - Fiona Soukup / Photography - Ed Oulette |
Since launching afrodizzy.com in 2006, we've received hundreds of
recipe requests. We're currently creating Afrodizzy Mini complete with mouthwatering photos of our most-requested
recipes: Biltong Soup, Bobotie, and Koeksisters to name a few. More options to follow, so check back often.
Future afrodizzy e-cookbooks:
- afrodizzy for kids: Recipes for multi-cultural projects
- afrodizzy for book clubs: Recipes for SA fiction
- afrodizzy with wine: Classic pairings for SA dishes
- Much, much, more . . .
|
